I have a good friend who works in a local urgent care as a PA. A week or two ago she mentioned that it was going to be National Nurses Day coming up (it was actually last Friday, May6) and she wanted to bring a bunch of homemade goodies into the urgent care as a thank you to all the nurses she works with. She was hoping that Lara and I could help her out with some decorated sugar cookies, the type we usually make at Christmas. Of course we both jumped on board right away and last week the three of us got together to do some decorating.
After browsing Pinterest, we settle on three design ideas, EKG hearts, bandages, and nurses caps. All three designs were very simple to make and turned out great! The perfect way to say Thank You to all those nurses out there who work incredible hard to give their patients the best care possible. So although this is a few days late; Happy Nurses Day!!
These cookies were a team effort. I made the cookies the day before we were planning on decorating and Lara made the royal icing that night and frosted the cookies with the base layer so they would have time to dry. The next day we headed over to our friends house and completed the decorating. So while there were a few different steps involved, the whole process was pretty easy and didn't take very long at all!
Vanilla-Almond Sugar Cookies
from Bake at 350
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup sugar
- 2 sticks butter, cold
- 1 egg
- 3/4 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
Combine the flour and baking powder, set aside. Cream the sugar and butter. Add the egg and extracts and mix. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom.
The dough will be crumbly, so knead it together with your hands as you scoop it out of the bowl for rolling
Roll onto a floured surface and cut into shapes. Place on parchment lined baking sheets and freeze for 5 minutes. Bake chilled cookies for 10-12 minutes at 350. Let sit a few minutes on the sheet, then transfer to a cooling rack to cool completely.
- 6 oz (3/4 cup) warm water
- 5 tablespoons meringue powder
- 1 teaspoon cream of tartar
- 1 kilogram (2.25 pounds) powdered sugar
*** Note: if your meringue powder has no vanilla flavor in it, you may add a teaspoon of clear vanilla to this recipe
Pour the warm water and meringue powder into the bowl of an electric mixer. Mix it with a whisk by hand until it is frothy and thickened, about 30 seconds.
Add the cream of tartar and mix for 30 seconds more.
Pour in all of the powdered sugar at once. Using the paddle attachment, mix slowly, on the LOWEST speed, for a full 10 minutes. Icing will get thick and creamy.
Cover the bowl with a dampened towel to prevent crusting and drying.
Tint with food colorings and thin the icing with small amounts of warm water to reach the desired consistency.